Apricot Curry Grilled Chicken

I lived in South Korea for 10 months when I was 25. It was there that I fell in love with creating recipes. (Perhaps more out of desperation than anything else.) I was seriously homesick for all things American and so I would go to the local grocery store and pick up anything I recognized. I would then stand over my two burner stovetop and try to recreate foods I loved and also came up with some funny combinations too. (Corn flake and orange crusted chicken for example...)

Yet, when I came home and the grocery store aisles beckoned with more than my heart could ever desire and my cooking magazines piled up, I stopped making up my own recipes and started cooking other peoples'. Until Skinny Mommy. I have not been so excited about something in a long time. Recipes literally come to me in my dreams. Including this one-Apricot Curry Grilled Chicken (But in my dream it was mango. I just couldn't find mango chutney at the grocery store, so the dream was altered!) This marinade is seriously good. I am already thinking of other things to make with it...

Here's What You Need:1-2lbs of chicken (I used drumsticks that I trimmed most of the skin from)
1 cup ff plain yogurt
1/2 cup apricot preserves*
1TBS sweet curry powder

Here's What You Do:Stir together the yogurt and apricot preserves, adding in the curry. Pour the marinade into a big zip lock bag along with the chicken. Let marinate overnight. Grill over medium until done. Woila!

Kid Tip:The last time I made drumsticks my three year old, Brady, loved them. So, I picked out  the drumsticks just for him and then he woudn't eat it off the bone. Geez. So, we cut little pieces for him. I think next time I will try this with chicken wings.