BBQ Chicken Pizza With Jalapenos and Red Onion--Yummm!

My favorite BBQ chicken pizza, strangely enough, is from Schlotzky's. (You know-the sandwich place). I think it is the addition of the red onion and jalapeno that really does it for me, so I came up with my own BBQ Chicken Pizza With Jalapenos and Red Onion. Andy was out of town so I needed a quick weeknight dinner for the boys and this was my solution. The BBQ sauce is tangy, the jalapenos spicy and the red onions sweet--the perfect trio!

Here's What You Need:

10oz Boboli wheat crust
Organic BBQ Sauce
Low fat shredded mozzarella
1/2 of a red onion, chopped
Extra virgin olive oil
1 Jalapeno, sliced
1 cooked chicken breast (seasoned with s + p) , chopped
Seasoning (I used Southwestern seasoning)
Handful of cilantro, chopped

Here's What You Do:
Preheat the oven to 450. Spread BBQ sauce all over the crust. Top with the cheese, onions, chicken, and jalapenos. Drizzle with extra virgin olive oil and sprinkle with seasoning. Bake for about 10 minutes. Sprinkle cilantro over the top.

Kid Tip:I simply left off the jalapenos on one side of the pizza for the boys. I also recommend using less BBQ sauce on your kids side of the pizza--otherwise you will have a big mess on your hands. My three year old declared this a "little spicy", but he still really liked it.

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