Here's What You Need:
Approx. 1 cup of pasta noodles
1 large carrot, diced
2 celery stalks, diced
2-3 large cherry tomatoes, chopped
Head of broccoli, cut into florets
1/2 cup of ff plain yogurt
1-2 TBS of high quality blue cheese or ranch dressing*
1/8 tsp of pepper (plus extra)
1/4 tsp of salt (plus extra)
Here's What You Do:
Make the pasta according to the directions al dente and set aside to start cooling. Mix together the yogurt, salt and pepper and the dressing. *I ended up using almost 2 TBS of dressing. I actually combined the ranch and blue cheese. Yum! Add all the vegetables to the pasta and mix in a large bowl. Stir in the yogurt sauce, covering the pasta well. Add more salt and pepper to taste and refrigerate to cool. If you are making this ahead of time, don't add the yogurt dressing until you are right about to serve it.
Visiting the school in FL last fall! |
My three year old ate this all up and my mom loved it too. My husband on the otherhand, was not the biggest fan-Perhaps too many raw veggies for him ;)! You could easily vary the vegetables to the ones your family likes the most.
Yum! i am all for any type of seafood salad but this one looks extra delicious. I love the cherry tomatoes in it
ReplyDeleteI like the sound of this salad with yogurt dressing. Enjoy your time in sunny Florida, that's where I live. Temp in the 70's
ReplyDeleteThis is another lovely and very healthy idea to add yogurt dressing..its indeed skinny pasta salad recipe..
ReplyDeleteThanks for sharing!!
Muskaan
What a great idea is this, why not I just jump up and head straight into kitchen for some after school yogurt pasta salad "snack"..
ReplyDeleteMuskaan