Here's What You Need: (Serves 4)1lb boneless pork chops or pork tenderloin*
1 cup of Chile Verde Cooking Sauce (or any other great salsa verde!)
1 cup of Mexican beer (I used Dos XX)
Cilantro
Here's What You Do:Cut the pork into pieces and put in the slow cooker. Pour the beer and verde sauce over it and set the slow cooker on low. Cook for 6-8 hours. Break up the pork with a fork and then serve it over rice with a big handful of chopped cilantro.
*Feel free to sub in chicken or turkey here too.
Kid Tip:I mixed the pork into the rice and my three year old ate it all up. If your kids are more discerning, try making a tostada: (Preheat oven to 350 and put a layer of beans, the pork and then cheese and bak for about 10 minutes. Cut into chips)
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Here I am in a recent Target random pick up! |
I had been waiting for this post since you mentioned it on my pulled pork post. Looks delicious. Also, reading other comments I just realized your name is Brita! That is my mom's name. I have only met one other person so far with that name, an elderly Swedish woman. I was told in Sweden it is an archaic Swedish name.
ReplyDeletethis looks great. I just posted two weeks worth of slow cooking recipes. I haven't tried pulled pork but this will go on the list. check out some of my recipes for addition slow cooked meals.http://www.myjudythefoodie.com/2011/11/slow-cooking-french-onion-soup
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