Here's What You Need:1 Dark chocolate bar (at least 60% cacao)
1 White chocolate bar
1 White chocolate bar
2/3 cup of your favorite cranberry trail mix (Plus an additional 2/3 cup for the topping)
2 TBS fat free 1/2 + 1/2
1/2 tsp cinnamon
1/2 tsp vanilla
Here's What You Do:Break the chocolate into bite size peices and then heat over low heat, stirring constantly. Add in the 1/2+1/2 and the cinnamon and vanilla. When it is completely melted and smooth, add in the first 2/3 cup of trail mix. Lay a piece of parchment paper out on a baking sheet and use a spatula to spread out the chocolate. Top with the remaining 2/3 cup of trail mix. Put in the fridge over night to cool. (This makes about 3/4 of a baking sheet worth of "bark", so feel free to double the mix if you are giving it as gifts)
2 TBS fat free 1/2 + 1/2
1/2 tsp cinnamon
1/2 tsp vanilla
Here's What You Do:Break the chocolate into bite size peices and then heat over low heat, stirring constantly. Add in the 1/2+1/2 and the cinnamon and vanilla. When it is completely melted and smooth, add in the first 2/3 cup of trail mix. Lay a piece of parchment paper out on a baking sheet and use a spatula to spread out the chocolate. Top with the remaining 2/3 cup of trail mix. Put in the fridge over night to cool. (This makes about 3/4 of a baking sheet worth of "bark", so feel free to double the mix if you are giving it as gifts)
Kid Tip:Really? I think not. None needed. I more had to fend my three year old off from eating it for breakfast!
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I was definitely born with a 'salty' tooth, as much as I like some sweets. I also like that, despite being called skinny mommy, you post about ways to make chocolate snacks. I said I prefer sweets but am a chocoholic.
ReplyDeleteThis looks so tasty and seriously addictive!
ReplyDeleteI am TOTALLY making this. I LOVE the look and sound of it :D
ReplyDelete